“During hard times, we have survived off olive oil,” says Ahmed Sourani from the Palestinian Agricultural Relief Committee.
“Including during the last war,” says Sourani, referring to the 23 day war Israel waged on Gaza three years ago. “Many people who couldn’t leave their homes had only bread and olive oil to sustain them for long periods.”
Even during the first Intifadah (Palestinian uprising against the Israeli occupation), olives and olive oil were vital to survival. “They enabled many thousands of very poor Palestinian families to survive,” recalls Sourani. “When the Israeli army imposes curfews on us, preventing us from leaving our homes, it is our main food source. Most students take za’atar (wild thyme) and olive oil sandwiches to school for their lunch.”
“Including during the last war,” says Sourani, referring to the 23 day war Israel waged on Gaza three years ago. “Many people who couldn’t leave their homes had only bread and olive oil to sustain them for long periods.”
Even during the first Intifadah (Palestinian uprising against the Israeli occupation), olives and olive oil were vital to survival. “They enabled many thousands of very poor Palestinian families to survive,” recalls Sourani. “When the Israeli army imposes curfews on us, preventing us from leaving our homes, it is our main food source. Most students take za’atar (wild thyme) and olive oil sandwiches to school for their lunch.”