
Canada needs food policies that target the chief determinant of hunger: poverty.
As Prime Minister Stephen Harper finished up his Latin and Central American tour in August, he announced a series of comprehensive
food-security projects for his last country stop, Honduras. The projects range from nutritional support for vulnerable groups to agricultural diversification and development projects – most aligned with the policy goals of the Food and Agriculture Organization and the World Food Programme.
On the domestic front, Canadians recognize that many people remain food insecure at home, too. Food insecurity means that people are worried about not having enough food, that they reduce the quality of their food because they cannot afford more expensive items, or that they often cut back on the amount they eat as a trade-off for meeting other basic needs.
Canadians seem to understand that food insecurity is bad for health, that it compromises nutritional intake, and that people are often eating “the wrong kinds of foods.” In other words, the way food insecurity is framed in Canada recognizes that it is a legitimate concern, that it is related to poverty, and that it has adverse effects on people.
This recognition should be sufficient to engender a thoughtful policy response from government. However, current food-insecurity policy in Canada is woefully confused with a vague, arguably indulgent policy framework based on what a food secure Canada should look like. That is, food-security policy in Canada is largely equated with agri-food policy, which is concerned with food sovereignty, a sustainable food supply, safe and healthy foods, and protection of domestic markets and producers. Consumer needs are expressed as a desire for local foods, organics, and value-added foods such as foodstuffs that are more nutritious than their unprocessed counterparts (e.g., calcium-enriched orange juice).