Eating an organic diet for a week can cause pesticide levels to drop by almost 90% in adults, research from RMIT University has found.
The study, led by Dr Liza Oates found particpants' urinary dialkylphosphates (DAPs) measurements were 89% lower when they ate an organic diet for seven days compared to a conventional diet for the same amount of time. DAPs make up 70% to 80% of organophosphate pesticides.
