Canadians should be aware of the possible risks from a widely used mechanical process to tenderize steaks and roasts, a U.S. food safety advocate says.
Food safety concerns made headlines in late September after a recall of beef products processed at an XL Foods plant in Brooks, Alta. At least 16 people were sickened by meat contaminated with E. coli O157:H7. The Public Health Agency said evidence suggested some of the illness seemed to be caused by tenderized meat.
Food safety concerns made headlines in late September after a recall of beef products processed at an XL Foods plant in Brooks, Alta. At least 16 people were sickened by meat contaminated with E. coli O157:H7. The Public Health Agency said evidence suggested some of the illness seemed to be caused by tenderized meat.