After 16 years of bitter negotiations, the world reaches agreement on the labelling of genetically modified foods.
While consumer groups around the world celebrated the July 5 United Nations
Codex agreement on labelling genetically modified (GM) foods, the biotechnology industry argued that the final document achieved nothing new. In fact, industry came close to denying there was an agreement at all. After 16 years of negotiations, these two radically different responses to the final document can be explained by the high stakes involved, arguably the future of global markets for GM foods.
It is voluntary and now technically “guidance” rather than “guidelines,” but the new international agreement on labelling GM foods, two decades in the making, was bitterly fought over. The biotechnology industry, with its initial power base in the U.S. and Canada, is adamantly opposed to labelling, afraid that, given the choice, consumers around the world will reject GM foods, as seen in Europe. The stakes were so high that the U.S. government – with varying support from Canada and a handful of food exporting countries, including Argentina and Australia – continually tried to stop the Codex negotiations altogether. After two decades, however, food safety regulators from around the world finally agreed upon a few words that have huge global import.