Twenty years ago this month, Harris’s social services minister David Tsubouchi suggested a single, able-bodied person on welfare could survive on a monthly food budget of $90.21.
His shopping list was ridiculed for including bread but no butter, and pasta but no sauce. Critics also noted the food contained less than half of the calories recommended by the World Health Organization.
Officially, inflation since then has been 45 per cent. But when Toronto social policy expert John Stapleton took Tsubouchi’s sample shopping list to the grocery store recently, he noticed the cost of the so-called “welfare diet” had spiked by 107 per cent, to $189.91.
Meantime, welfare rates — including November’s 3.8-per-cent hike for singles on Ontario Works — have increased by just 31 per cent, to $681 a month.
If rates had not been slashed in 1995 and had kept pace with inflation, a single person would be receiving $962 per month, Stapleton says in his report, titled “The Welfare Diet 20 years later: The growing nutrition crisis for Ontario’s poorest people.”
“The so-called welfare diet of 1995 was not a good diet nor a healthy one,” Stapleton says. “However, it does provide a useful benchmark for comparing the food costs that social assistance recipients have encountered since 1995.”
Not only have general welfare rates never recovered from the Harris cuts, the cost of food has skyrocketed, he says.
According to Stapleton’s analysis, the cost of fruits and vegetables is growing the fastest, followed by meat, dairy and grains.
And yet the Bank of Canada’s Consumer Price Index, which is used to measure the rate of inflation, doesn’t include the cost of fruit, nuts and vegetables.
“The problem is that commodities, especially over the last three years, have been going down while food prices continue to go up at rates that are higher than core inflation,” he says in the report.
Since the Bank of Canada’s inflation rate doesn’t include most food or shelter costs, Stapleton believes governments should tie minimum wage, welfare and pension increases to the all-items Consumer Price Index.
“If we are going to use indexing, we should use items that people actually use,” he says.
Now that nine of the 10 provinces have or are drafting anti-poverty strategies, Ottawa should end its silence on the issue and design a federal plan, he adds.
“Twenty years after the publication of the laughable welfare diet, Ontario’s poor are dealing with a crisis in nutrition that is no laughing matter whatsoever,” he says. “It is a disaster-in-waiting, in terms of health and human costs.”
The spiralling cost of nutritious food is causing more people to rely on food banks as a long-term coping strategy rather than just short-term help, says Richard Matern, of the Daily Bread Food Bank, who helped Stapleton calculate the cost of the shopping list.
“Our latest data is showing that people who have been coming for an average of 12 months are now coming an average of 24 months,” said Matern. “If the trend continues, this average will only increase.”
Stapleton’s report is based on food prices in August at the Real Canadian Superstore on Brimley Ave. near Highway 401 in Scarborough, which is within walking distance of a Toronto Community Housing complex, a Service Canada office that handles Employment Insurance and a municipal Ontario Works office. Prices at a nearby No Frills grocery store, which is not within walking distance of any residential areas, were higher for most items on the list, he adds.
Original Article
Source: thestar.com/
Author: Laurie Monsebraaten
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